|
The aim of this chapter is to outline water…
|
|
This course discusses the challenges and…
|
|
This chapter is part of Module 10: New…
|
|
This chapter includes a case study about wheat…
|
|
There is a high prevalence of non-communicable…
|
|
One of then negative aspects of food…
|
|
Dr. Helal discusses rice waste management and…
|
|
This chapter looks at case studies around…
|
|
The increasing trend in the Mediterranean region…
|
|
This chapter discusses food value chains in the…
|
|
Demographic growth and changes in diet drive…
|
|
The gastronomic ritual and cuisine of the…
|
|
Agriculture and horticulture in the ancient…
|
|
The basics of the Egyptian diet, bread and beer,…
|
|
Since 1900, agriculture in the developed world…
|
|
This chapter discusses the origin of agriculture…
|